Haleem is usually synonymous with spices and different herbs, however a small vendor is known for his candy haleem within the coronary heart of the previous walled metropolis of Peshawar.
It’s thought of a winter dish, revered for its distinctive style and body-warming properties. Previously few a long time, it has grow to be a scorching favourite amongst native foodies.
Candy haleem, ready from a mix of wheat, rice, and greater than six different components, is a particular deal with for Peshawar stomachs throughout harsh winters. Along with native favourites like siri paye, tikka karahi, and halwa puri cooked in desi ghee, the candy haleem is a must-try.
Spicy haleem often is the better-known variant, however few learn about this candy sensation. This dish is an Afghan specialty, but additionally ready in Peshawar.
On Muhammad Ali Jauhar Street, close to Qisa Khwani Bazaar, 'Bukhar Haleem' has grow to be synonymous with candy haleem. It’s ready from a mix of wheat, rice, khoya, milk, kamar kas, and varied herbs and pulses. It’s a candy dish that may be very tasty and requires plenty of preparation.
The components for making haleem are put in a pan and cooked for 9 hours. After cooking, it’s coated with a combination of chickpeas, eggs, and desi ghee. Powdered sugar is kind of actually the icing on the cake.
This haleem may be eaten with or and not using a scorching naan loving ready within the native tandoor. Many Peshawari folks take the haleem house at evening, and it’s popularly consumed for breakfast within the morning.